tag:blogger.com,1999:blog-8120224022411165795.post1913298763636023502..comments2023-10-16T06:45:58.329-04:00Comments on Our Daily Dinner: SkateOur Daily Dinnerhttp://www.blogger.com/profile/00561210546390181941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8120224022411165795.post-42778002451754139572010-06-26T11:16:41.755-04:002010-06-26T11:16:41.755-04:00Interesting about it being not kosher. I imagine y...Interesting about it being not kosher. I imagine you could use any flat fish, such as fillet of sole. <br /><br />Beurre Noir refers to butter cooked over low heat until dark brown (not black). It's usually flavored with vinegar or lemon juice and served over eggs, fish or, undoubtedly your favorite--brain!!Our Daily Dinnerhttps://www.blogger.com/profile/00561210546390181941noreply@blogger.comtag:blogger.com,1999:blog-8120224022411165795.post-86676859029895836682010-06-25T15:18:20.513-04:002010-06-25T15:18:20.513-04:00Simple, but the dish and the menu sounds delicious...Simple, but the dish and the menu sounds delicious, although I'll try with a kosher fish (skate is not).<br /><br />By the way, I'm curious about beurre noir (black butter). What it's made of and what other dishes you can use it in? <br />Thank you for sharing your cooking ideas,<br /><br />LanaAnonymousnoreply@blogger.com