From my File Marked “2010 Delicious” with a Nod to Sam Sifton of the New York Times.
I cooked a lot of meals. These are ten dishes we particularly enjoyed (not necessarily in that order:
Chicken Braised in Beer with Belgian Endives (Nov. 1)
Salmon with Avocado Remoulade (October 3)
Mussels 201 (April 12)
Chicken Breast with Garlic & Parsley/Home Style Roasted Potatoes
(Oct. 22)
Filet of Sole with Almonds (August 8)
Roasted Halibut with Lemon & Rosemary (May 19)
Ginger Friend Rice (July 21)
Poached Chicken Roulade (June 9)
Steak Tartar (May 11)
A Basque Dinner: Hake (August 20)
My New Year’s resolutions? I plan to cook more risotto now that I got the hang of it; try a rabbit dish, concentrate on legumes, become more familiar with Argentinean wines, and otherwise keep an open mind.
Our Daily Dinner
2 comments:
Helen,
I'm looking forward to your choices for cooking rabbit. I've cooked several dishes from Hazan: with a walnut sauce and another with wine and very simple. I wish that rabbit was not so expensive and didn't attract so many horrified expressions when I say "I'm cooking it tonight" to friends.
Peggy
Peggy,
I'm debating between rabbit stew with prunes, or rabbit with mustard sauce. Will see.
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