Reflection on 2010

From my File Marked “2010 Delicious” with a Nod to Sam Sifton of the New York Times.

I cooked a lot of meals. These are ten dishes we particularly enjoyed (not necessarily in that order:

Chicken Braised in Beer with Belgian Endives (Nov. 1)
Salmon with Avocado Remoulade (October 3)
Mussels 201 (April 12)
Chicken Breast with Garlic & Parsley/Home Style Roasted Potatoes
(Oct. 22)
Filet of Sole with Almonds (August 8)
Roasted Halibut with Lemon & Rosemary (May 19)
Ginger Friend Rice (July 21)
Poached Chicken Roulade (June 9)
Steak Tartar (May 11)
A Basque Dinner: Hake (August 20)

My New Year’s resolutions? I plan to cook more risotto now that I got the hang of it; try a rabbit dish, concentrate on legumes, become more familiar with Argentinean wines, and otherwise keep an open mind.